Amritsari Gur Halwa Recipe: Halwa is generally made in cold weather. It is a different pleasure to eat jaggery pudding when it is getting cold. However, it can be made as soon as the cold starts. Apart from being full of taste, it is also very beneficial for health. We are going to tell you the recipe of the famous Amritsari Gur Halwa from Punjab. Which you can easily make at home. The taste of jaggery is hot. This is the reason why it is a different pleasure to eat it in the cold season.
Ingredients for Amritsari Jaggery Halwa
Jaggery – one and a half cup
Flour – 1 cup
Desi Ghee – 1 cup
Cashew – 10-12
Water – 3 cups
To make Amritsari Gur Halwa, first put jaggery and water in a vessel. Then mix it well. Now cook it on low flame on the gas till the jaggery dissolves completely. Put ghee in another pan and heat it till the jaggery dissolves. After the ghee melts, add flour to it and mix it well with ghee. Stir it for 4 to 5 minutes, till you get a nice aroma of cooking.
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Now filter the jaggery syrup and put it in the pan. Now cook it while stirring continuously. Keep the flame low while pouring the syrup. Now cook it for 2-3 minutes, then add cashew pieces to the halwa. keep in mind that
The water of the halwa should dry up completely. Now cook it for 14-15 minutes while stirring it well. After this your Amaratsari jaggery pudding will be ready. Now serve the prepared halwa hot and enjoy it.
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