Bajra Soup Recipe: Drink Bajra Soup to bring warmth inside the body during winter season.

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Bajra Soup Recipe: To avoid the cold in the winter season and to take care of health, it is not enough to wear warm clothes, but the body also needs to be kept warm from inside. In such a situation, it is necessary to include something in the diet which is better from the point of view of health and can generate heat in the body. Therefore, you can eat millet in the morning or evening breakfast. You may have eaten millet khichdi or roti. Know today the recipe of making Bajra Soup (Bajra Soup Recipe).

Before knowing the recipe of Bajra Soup, it is very important to know how millet is beneficial for health. Let us tell you that millet contains insoluble fiber. With its help, digestion remains fine. Millet is also good for diabetic patients. Along with this, it also keeps the weight balanced. It also contains omega-3, iron and phosphorus. However, if you have any health related problems, then you must consult a doctor before consuming it and also know that you are not allergic to it.

What is needed to make Bajra Soup? (Bajra Soup Ingredients)

1 cup ground millet
Half a teaspoon of rye
cumin tsp
Curry leaf
turmeric
Salt
Curd
Oil

Also try- Ginger Garlic Soup Recipe: Enjoy Hot Ginger Garlic Soup On Winter Mornings

Bajra Soup Method

To make Bajra Soup, first put oil in a pan. After this, fry millet flour in it. After that take it out in a vessel. Now put little oil in the pan and fry the mustard seeds and cumin seeds. After this add curry leaves and turmeric. After 40 seconds add little water and let it cook. After this, add curd to it and cook it. Let it come to a boil.

Also read- Eat these green vegetables in winter, they are beneficial for health with taste

Now add millet flour in the last and bring it to boil. If you want, you can also add finely chopped vegetables to it. You can also add finely chopped coriander over it.

Tags: Famous Recipes, Food, Food Recipe, Lifestyle

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