How To Make Beetroot Dalia: Many people understand that porridge is tasteless and only sick people eat it, but let us tell you that this is not the case at all. If you want, you can experiment with oatmeal to make it tasty. Today we will tell you how to make porridge with beetroot. As much as it is fun to eat, it is equally beneficial for health. You can easily make it in breakfast. If children do not eat beetroot, then you can make them consume beetroot through this. This will be healthy for them. If you want, you can make it sweet as well as salty. Come, let us know what will be needed to make it and what is its recipe.
Ingredients for Beetroot Porridge
1 cup oatmeal
1 cup milk
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How to make Beet Porridge
To make beetroot porridge, first peel and grate the beetroot. After this, fry the beetroot a little in a pan and add milk and oats to it. Now cook it on medium flame while stirring it for 5 minutes.
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So that the porridge is not too thick, you can add some more milk to it. You add sugar to it to sweeten it. If you do not want to add sweetness to it, then it is your choice. If you want, you can add honey on it later. If you want, you can also add dryfruits to it or later you can also add finely chopped nuts on top of it. To serve it, garnish it with pieces of beetroot.
If you do not eat sweet porridge, then follow this option
If you do not want to make it sweet, then you can add a small piece of ginger and 2 green chilies by grinding it. After that add favorite spices to it. Do not add milk to it. After cooking it, garnish it with finely chopped green coriander leaves. You can also sprinkle chaat masala on it. You can also add lemon juice over it. Everyone will like this.
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