Bread Bhajiya Recipe: Bread Bhajiya Although it is a food item eaten in every season, but if Winter If you get the taste of hot bread bhajiya in between, then it is a different matter. Bread Bhajiya is a better option in breakfast too. Morning time is very important in every house. Especially for women, this time is very tight schedule. In such a situation, many times for the family in between household chores. Breakfast There is not enough time to prepare. In such a situation, one misses such a food dish which is also delicious and gets ready immediately. If such an opportunity ever comes with you, then bread bhajiya recipe can be tried at such a time.
Bread Bhajiya recipe is very easy to make and gets ready in very less time. In the cold weather, as soon as this dish comes in front of the breakfast in the morning, the mouth of the elders along with the children gets watery. So far if you have not tried it as a breakfast recipe, then we are going to share the recipe of making it, you can easily make Bread Bhajiya by following this method.
Ingredients for Bread Bhajiya
Bread Slice – 5
Fresh curd – 1/2 cup
Besan – 3/4 cup
Green coriander (finely chopped) – 2 tbsp
Red chili powder – 1 tsp
Green Chili Paste – 1 tsp
Asafoetida – 1/4 tsp
Onion (finely chopped) – 1/4
Salt – as needed
How to make Bread Bhajiya
To make Bread Bhajiya, first of all take the bread slices and cut off their four edges and set them aside. After that take a bowl and cut the white parts of the bread into small pieces. Now take another bowl and put gram flour in it first. After that add red chili, finely chopped onion, green chili paste, asafoetida, green coriander. After this, add half a cup of fresh thick curd to this mixture and mash the mixture well with your hands.
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When the mixture mixes well with curd, add water as per requirement to dilute the solution. Now put the bread pieces in this solution and mix.
When this mixture mixes well, take a wok and keep it to heat on medium flame. Now add oil to it and increase the flame of the gas. When the oil is hot enough, turn the gas flame back to medium. Now put the bhaji in hot oil with the help of spoon or hands. Keeping in mind the capacity of the pan, add as many bhajiyas at a time for frying. So that they can get enough space to fry.
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Fry the bhajis till they turn golden. Now take out a bowl of the whole sage solution one by one. In this way hot bread bhajiyas are ready for your breakfast. Now serve it in breakfast with chutney, curd or tomato sauce.
Tags: Food, Food Recipe, Lifestyle