Chamcham Recipe: Make Bengali sweets on Bhai Dooj with Chamcham, make everyone’s mouth sweet, this is the recipe


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Chamcham Recipe.

  • prep time15 min
  • cooking time 40 min
  • serving3 People
  • calories255

Chamcham Recipe: On hearing the name of Chamcham sweets, the desire to taste it comes in the mind. It is also one of the sweets liked during festivals. This time while applying tilak to your brother on Bhai Dooj, you can sweeten his mouth with a spoon. Chamcham is a Bengali sweet and it is prepared in the same way as Rasmalai and Rasgulla. It is also very much liked because of this because it starts dissolving as soon as it is kept in the mouth.
Usually we buy Bengali sweets from the market. If this time you want to try the recipe of this sweet at home, then we are going to tell you an easy method of making it. You can easily make it at your home by following some simple tips.

Ingredients for Chamcham
Paneer – 250 grams
Maida – 2 tsp
Sugar – 1 cup
Condensed milk – 100 grams
Sweet yellow color – a pinch
Cardamom powder – 1/4 tsp
Saffron – 2 pinch
Water – 1 cup

How to make Chamcham
Chamcham Recipe

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