Chicken Thai Fry Recipe: Want to eat non-veg snacks? Try Crispy Chicken Thai Fry


Chicken Thai Fry Recipe: Sometimes in snacks and sometimes in main course, you must be eating chicken often. But have you ever tried Crispy Chicken Thai Fry? If not, then tell that once the test of Chicken Thai Fry gets on your tongue, then you may not remember the rest of the chicken recipe. As much as the taste of Chicken Thai Fry is excellent, the recipe for making it is equally easy.

If your mouth is watering after reading about Chicken Thai Fry. So let us tell you an easy recipe to make Chicken Thai Fry in Snacks today. By following this simple recipe, you can enjoy this wonderful Chicken Thai Fry at home.

Chicken Thai Fry Recipe- Ingredients for Chicken Thai Fry:

Chicken Thai 04

Red chili powder 1/2 tsp

Onion Powder1/2 tsp

Garlic powder 1/2 tsp

olive oil 2 tsp

Italian Seasoning 1/2 tsp

Black pepper powder 1/2 tsp

salt to taste

Also read: Matar Ki Kachori Recipe: Enjoy Hot Matar Ki Kachori In Winters, It Is Full Of Taste

Recipe to make Chicken Thai Fry:

The recipe of making Chicken Thai Fry is very easy. To make Crispy Chicken Thai, first of all, wash and clean the Chicken Thai thoroughly. After this pre-heat the microwave at 180 degree Celsius. Then grease the baking tray with oil and spread butter paper on the tray. On the other hand, in a large bowl, prepare the masala by mixing black pepper powder, red chili powder, garlic powder, Italian seasoning and salt.

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Then put the chicken thai on the baking tray and set it well on the tray and sprinkle a little oil on the chicken. After this, put the mix masala you have prepared well on the chicken Thai, keep it in the microwave for about 40 minutes and bake it. When the time is up, take out the tray and take out the chicken thai in a plate. Take this wonderfully crispy Chicken Thai Fry is ready. Now serve it hot and enjoy Crispy Chicken Thai Fry.

Tags: Food, Food Recipe, Lifestyle


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