Ingredients for making chili fish
250 grams of fish pieces (boneless)
1/2 cup all purpose flour
1/2 cup cornflour
1 tsp baking powder
2 tsp soy sauce
2 tablespoons celery, finely chopped
1 tsp black pepper
Green onion for garnishing
To make the sauce-
1 tbsp ginger (sliced)
1 tbsp garlic (grated)
1 tbsp green chillies
4 tablespoons soy sauce
5 tablespoons tomato sauce
1 tablespoon chili sauce
1 tablespoon cornflour
How to make chili fish
Cut the fish into finger pieces.
Prepare a batter by adding cornflour, maida, baking powder, soy sauce, celery, black pepper, water and salt.
Dip the fish pieces in the batter and fry them till they turn golden brown in the oil.
Remove it to a serving plate.
To prepare the sauce-
-Heat oil in a pan.
Add garlic, ginger and green chili to it. Add soy sauce, chili and tomato sauce to it.
Finally, add a little water to it in cornflour.
Once it starts boiling, remove it from the heat.
– While serving, pour this sauce on the fish pieces.
Garnish with green onions and serve.