Arbi Ke Patte Ke Pakode Recipe: You must have eaten potato-onion or cauliflower pakodas many times, but have you ever tried delicious pakodas made from arbi leaves? Let us tell you that they are very easy to make and are also very tasty. You can also eat them by making tea, green coriander or tomato chutney or making roti rolls. You can also make their vegetables later.
Know how to make it. You can also make it for breakfast in the morning. Everyone in the house will like this dish very much. Come, let us know what material is needed.
What is needed to make Arbi leaf dumplings?
– 5 arbi leaves
– two cups gram flour
– 3-4 green chilies
– half teaspoon red chili
– Half teaspoon coriander powder
– Half teaspoon turmeric powder
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how to make arbi leaf dumplings
To make pakodas of arbi leaves, first grind green chilies and prepare a paste of it. If you want, you can also grind a small piece of ginger with it. After this wash and dry the arbi leaves thoroughly. Now take out the gram flour in a bowl and add red chili powder, coriander powder, turmeric powder and salt to it. After that make a paste by adding water gradually. Keep the paste thick and coat the leaves with it. After this, roll the leaves and tie them with a thread. After this, now put water in a vessel on the gas for heating.
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After the water boils, place a large steel sieve on the vessel and place the roll on that sieve. Now cover it with a plate and cook it in steam. After cooking, cut the leaves into round pieces. Now heat oil in a pan and fry all the pieces. Arbi leaf pakodas are ready. Serve them with spicy green chutney.
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