Gujarati Kadhi Recipe: ‘Gujarati Kadhi’ to be made in minutes, its taste is different

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Gujarati Kadhi Recipe: If you are bored after eating pulses, vegetables etc. make some changes this time and make Gujarati Kadhi. It is very easy to make and it cooks quickly. At the same time, its flavor is also wonderful and that is the reason why everyone likes it very much. You can make it as a special dish (Dish) for the guests or you can try it even when you have to make some specials for your loved ones. Or if you are fond of eating Gujarati, then this is special for you. Let’s know how to make Gujarati Kadhi.

Ingredients for making Gujarati Kadhi
Curd – 300 grams
Gram flour – 2 cups
Oil – 1 tbsp
Cumin seeds – half a teaspoon
Turmeric – half a teaspoon
Green chili – half small spoon
Salt – as per taste
Mustard seeds (mustard) – half a teaspoon
Fenugreek seeds – half a teaspoon
Curry leaves – 2-3 leaves
2 teaspoons of sugar
Asafoetida – a pinch

How to make Gujarati Kadhi
To make Gujarati Kadhi, firstly whisk it in a bowl with curd. After this, mix gram flour and gram flour in this yogurt. Now add oil to the pan and fry asafoetida, cumin, cloves, cinnamon, fenugreek seeds. After this, add curd and gram flour, curry leaves, green chilli paste and let it boil for a while on a light flame. Now add salt and sugar as per taste. When the curry gets thick, take it off the flame. Your delicious Gujarati kadhi is ready. You can serve it with roti or khichdi.

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