Harira Recipe: After the birth of the child, eating harira is good for the health of the mother, make it with this recipe


Harira Recipe In Hindi: In many families, after the birth of the child, special care is taken of the mother. Keeping in mind the health of the mother, changes are also made in the diet. In many places, Harira is given to the mother. Let us tell you that as much as this dish looks delicious, it is also nutritious. The things included in this are very beneficial from the health point of view. By eating it, the pain of the body is reduced. Along with this, the body also gets strength. Women can eat it after consulting their doctor.

However, anyone can consume it. according to information winter By eating it, heat is produced in the body and does not feel cold. Its taste is hot. You can increase or decrease the quantity of dry fruits in Harira. Know, the recipe to make it

What is needed to make Harira? (Harira Ingredients)
– 1 cup Jaggery (Jaggery)
– Half a small cup Cashew
– Half a small cup of almonds
– Half a small cup Walnut
– 2 tsp cardamom powder
– Half teaspoon nutmeg powder
– Half tsp Ajwain Powder
– Half teaspoon turmeric powder
– Half tsp dry ginger powder
– Half tsp cumin powder
– 2 tsp Desi Ghee

Also read- Murmura Chikki Recipe: Eat Murmura Chikki in winter, if you make it with this recipe, the taste will increase

Harira Method

To make Hareera, first put equal quantity of jaggery and water in a vessel. Now put the vessel on the gas and let the jaggery dissolve. Now take a wok and heat desi ghee in it. After this, add turmeric powder, cumin powder, dry ginger, turmeric powder, ajwain powder and fry it. After this, add finely chopped almonds, cashews, walnuts and fry on low flame for another 2 minutes. Now filter the jaggery solution and put it in it. After this, cook this mixture on medium heat till it becomes thick. After it becomes thick, add cardamom powder and nutmeg powder and mix it well.

Also read- Tips To Make Turmeric Milk: If you do not make turmeric milk properly then you will not get the benefits

Now check once whether it is sticking on the finger or not. For this, drop a drop or two on the vessel and check. If you feel stickiness then Harira is ready. Now take it out in a plate or any vessel and keep it in the fridge. You can also store it for a week. Heat it before eating. You can also increase the quantity of ghee in it. You can also put makhana in it.

Tags: Famous Recipes, Food, Food Recipe, Lifestyle


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