If you want to make perfect Gujiya on Diwali, then definitely keep these 5 tips in mind, it will be tasty and crispy.

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Gujia Making Tips If they burst while making Gujiya or do not remain crispy after frying, then there may be some big reason behind it. Actually, when we think of making gujiyas in festivals like Diwali, then in a hurry, we make some such mistakes which ruin all our hard work. Many times we make such mistakes unknowingly. In such a situation, if you understand some things well before making Gujiya, then you can feed Tasty and Crispy Gujiya to your guests on this Diwali.

Follow these tips to make Perfect and Crispy Gujiya

1.It is necessary to knead properly

After adding moyan to the flour, mix it well with the palm. Do not use too much water while kneading the flour. To make gujiya, do not knead the mouda too hard or too soft. After kneading, cover it with a wet cloth and leave it for 10 minutes. Even while making gujiyas, keep the dough covered with a wet cloth.

Read also: Cooking Tips: If potatoes have to be boiled in 5 minutes, then do this work quickly, it will not take time to cook

2. Keep this in mind while filling the filling

To make the filling with khoya, first roast it in a pan for 10 minutes. But do not fry the khoya for a long time at all. To prevent gujiyas from cracking, mix 1 tablespoon of roasted rava in khoya.

3. Give the right shape like this

While sticking the gujiyas, use a water solution or a thin maida solution. Gujiya sticks well with this.

4. This is the right way to fry

While frying the gujiyas, first heat the oil on high flame and as soon as the gujiyas are added to it, then reduce the flame. Fry the gujiyas till they turn brown.

Read also: Diwali 2021 Recipes: If you want to make Diwali special, then try these 10 fun recipes at home for the guest

5.Store like this

When the gujiya is hot, place it on a paper and when it cools down completely then store it in an air tight container. If you use paper or tissue in the container too, then it will remain fresh and crispy for a long time.(Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Please consult the concerned specialist before following these.)

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