Interesting Food Facts: Tea-bags were made by mistake, this is how they were invented


The arrival of tea in Britain in the 17th century changed the drinking habits of this nation forever. For the first time at the end of the 18th century, black tea overtook green tea in terms of popularity. Then in the 19th century, the widespread cultivation of tea started in India. After this, Indian tea was imported into Britain, which overtook the import of tea from China. And then in the 20th century there was another development, which radically changed the habits of drinking tea and that was the invention of the tea bag.

UK Tea & Infusion Association According to the U.S., the purpose of the tea bag lies in the belief that the leaves must be removed from hot water at the end of a specific brewing period in order for the tea to taste the best. Another advantage of this is that tea can be easily made in a mug without any tea strainer. With this, tea utensils can also be kept clean more easily. Popular infusers include tea eggs and tea balls.

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Around 1908, Thomas Sullivan, a New York tea merchant, began sending samples of tea in small silky bags to his customers. Some people felt that instead of taking the tea out of this bag, it should be used in the same way by putting this whole bag in the pot. Thus the tea bag was born. Responding to comments from his customers, Sullivan developed pouches made of fine mesh and purpose-built tea bags.

They were developed for commercial production during the 1920s. After this, the popularity of tea bags went on increasing in the United States. First came the tea bags in two sizes made of mesh cloth and later made of paper. This included a large bag for utensils and a smaller bag for cups… and the features of the tea bag that we still recognize today were already there—a wire or thread attached to it, so that the bag could be wrapped. Can be easily removed after use. Also at the end of which there is a decorated tag.

While the American population was enthusiastically using tea bags, the British naturally shied away from making such radical changes to their tea-making methods.

Material shortages in World War II also prevented the widespread adoption of tea bags in Britain and did not really begin to be used here until the 1950s. The 1950s was a time when all kinds of home gadgets were being promoted, as tedious household chores were being eliminated. Keeping this in mind, tea bags gained popularity on the basis that after making tea, it would be difficult to clean it from the utensils.

According to the association, Tetley introduced tea bags to Britain in 1953, then other companies soon followed suit. In the early 1960s, tea bags accounted for less than 3 percent of the British market, but have continued to grow since then. As of 2007, tea bags made up 96 per cent of the British market, and there is hardly a home or workplace in the UK that does not contain tea bags.

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