Keema Egg Curry Recipe: In the winter season, you must have often made Egg Curry at home and tried Keema many times. But have you ever tried egg curry and mince together? If you haven’t, then you should definitely try it. Because after trying it, you will definitely want to try Keema Egg Curry Recipe again and again. This is because you will find the taste of Keema Egg Curry so delicious that you will keep licking your fingers. Let us tell you what is the recipe of Keema Egg Curry.
Ingredients to make Keema Egg Curry:
Mutton mince 250 grams
boiled eggs 4
Green peas 250 grams
Oil 3 tsp
One teaspoon ginger-garlic paste
tomato puree cup
cup grated onion
1 teaspoon grated ginger
whole red chili 2
bay leaf 2
Turmeric powder quarter teaspoon
Red chili powder tsp
Coriander powder half teaspoon
garam masala half teaspoon
meat masala tsp
Green Coriander 4 tsp chopped
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Recipe to make Minced Egg Curry:
To make Mince Egg Curry, first of all, keep a kadhai on medium gas and add oil to it. When the oil becomes hot, then add the standing spices i.e. cumin, bay leaves and whole red chilies. As soon as cumin seeds start crackling, add ginger garlic paste and stir it lightly with a spoon. Then add onion paste and fry it till it turns golden brown. After that add tomato puree to it. Then fry them on low flame till the oil starts separating from them. After this, put the mince in the pan and let it cook on medium flame for five minutes. Then add a cup of water to it and cover the pan and let the mince cook for another 5 minutes.
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When the oil starts separating from the mince, then put peas in it and also add eggs. After this, let everything cook together again for about 5-7 minutes. Keep stirring occasionally with a spoon and check whether the peas are cooked properly or not. After this, as soon as the gravy starts thickening, turn off the gas and add ground garam masala and green coriander. Delicious Keema Egg Curry is ready. Serve it hot with whatever bread or rice you want to eat.
Tags: Food, Food Recipe, Lifestyle