Khajoor ki Barfi Recipe: Khajoor Ki Barfi You must have tasted it. in this winter sweet dish The demand for it increases significantly. Date It is very beneficial for health. These qualities remain intact even in date barfi, which is why people start enjoying it with the onset of winter. The taste of date barfi is also quite different. It is often eaten due to being tasty as well as healthy. Generally, date barfi is procured from the market itself. Although it can be easily made at home too.
You Date barfi If you are fond of food and want to try this sweet dish recipe at home in this winter, then we are going to tell its easy recipe. By following this, you will be able to enjoy delicious date barfi in the very first time itself.
Ingredients for making Date Barfi
Dates – 1 cup
Mawa/Khoya – 3 tbsp
Milk – 250 grams
Sugar – 1 cup
Coconut grated – 2 tbsp
Cashew – 8-10
Almonds – 8-10
Pistachios – 8-10
Cardamom powder – 1/2 tsp
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How to make Date Barfi
To make delicious Khajoor Barfi, first of all take the dates and wash them thoroughly and take out its seeds. After this cut the dates into small pieces. cut dates
Soak in half a cup of milk. After that grind them in a mixer and prepare a paste. After this, take a wok and put it on medium flame on the gas and heat it by adding ghee. When the ghee melts completely, then add date paste and sugar to it and fry till the paste starts leaving the edge of the pot.
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Now add milk and mawa/khoya to this paste and cook. Keep stirring it till it starts leaving ghee. It will take about 5 minutes for this to happen. Now add cardamom powder and pieces of cashew, almond, pistachio to this paste and stir it well for about 2 to 3 minutes. Now turn off the gas and take down the pan. Now in a plate or tray, spread some ghee on the bottom and spread the prepared paste well and sprinkle grated coconut on top. Now let the mixture dry thoroughly. When the mixture cools down, cut them into barfi shapes. In this way your date barfi is ready to be served.
Tags: Food, Food Recipe, Lifestyle