Lauki Dosa Recipe: If you shy away from eating gourd, then this time make ‘Gourd Dosa’ at home


Lauki Dosa Recipe: Eating gourd is very good for the stomach but many people shy away from eating gourd. Gourd is wonderful for health, so it is very important to consume it. If you do not like drinking gourd juice, then you can also eat its vegetable, raita and pudding. Let us tell you that eating gourd also reduces weight. In such a situation, today we are going to tell you about an interesting recipe of gourd. The name of this recipe is Lauki Ka Dosa. This recipe is totally delicious and weight loss friendly. After eating gourd dosa once, you will feel like eating it again and again. Let us tell you about its easy recipe.

Ingredients for making Lauki Dosa
1/2 cup gourd
1/2 cup rice flour
1/2 cup semolina
1 tsp salt
2 green chilies

How to make Lauki Dosa
Take a bottle gourd and remove its skin and remove the seeds.
Then make a smooth paste by mixing it with some water in a blender.
Take it out in a bowl and add rice flour and semolina, green chili, salt and water to it.
Mix all these well to make dosa batter.
Keep the batter aside for 15 minutes.
Now heat a pan and take a ladle of batter and spread it in a circular motion on the pan. Now let it cook.
Once it turns brown and crisp, serve with chutney and enjoy.

Tags: Food, Food Recipe, Lifestyle


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