Lauki Ka Halwa Recipe: gourd pudding (Lauki Ka Halwa) Along with taste, it is also full of health. many people gourd (Bottle Gourd) Vegetables are eaten with great care, but the same people eat gourd pudding with great fervor. Most of the children also do not like to eat gourd. In such a situation, many nutritious elements present in gourd are not available to them. If some similar situations arise in your house, then you can prepare special gourd pudding for children in this winter season. Gourd halwa has all the same properties as gourd vegetable and it becomes very tasty to eat.
If you have not tried the recipe of gourd pudding at home till now, then we are going to tell you an easy method of making it. By making it at home, you can feed healthy and tasty food to the children and other members of the house.
Ingredients for making Lauki Halwa
Gourd – 1
Sugar – 1 cup (100 grams)
Mawa/Khoya – 1/2 cup (50 grams)
Milk – 1 big cup
Cardamom powder – 1 tsp
Ghee – 2 tbsp
Dry fruits – 2 tbsp
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How to make Lauki Halwa
Lauki pudding is not only beneficial for health, it is also delicious to eat. To make Lauki Ka Halwa, first take the bottle gourd and peel it. When the gourd is peeled, grate it and keep it aside. Now take a wok and put 2 tbsp ghee in it and heat it on the gas. During this, keep the gas flame on medium. When the ghee melts after heating, add grated bottle gourd to it and fry it.
When the gourd starts to appear light brown during frying, then add a big cup of milk to it and cook. Let it cook till the milk dries up almost completely. Now add sugar and mawa to it and mix both well with gourd. After this cook the halwa by stirring it for about ten minutes.
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When the mawa is roasted well, then add cardamom powder and chopped dry fruits (cashew nuts, almonds, pistachios) and turn off the gas. In this way your delicious Lauki Ka Halwa is ready. Serve it hot to children. If you want to eat gourd pudding after cooling it, then it can be eaten after keeping it in the fridge for some time.
Tags: Food, Food Recipe, Lifestyle