Make Boondi vegetable with a quick recipe, the taste of the mouth will be good after eating it

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How To Make Boondi ki Sabji: You must have eaten sweet boondi in prasad or salty boondi raita in food, but today we will tell you the recipe of salty boondi vegetable. It will make your mouth taste good. You can serve it with paratha or ghee coated roti. You can also make poori with it. This dish is ready instantly. If you want, you can also teach children to make this vegetable. Know, its quick recipe

What is needed to make Boondi sabzi?

-2 bowls Namkeen Boondi
– cup Chopped Onion
– cup Chopped Tomatoes
– One teaspoon Coriander Powder
– tsp Turmeric Powder
-Salt
– tsp Red Chilli Powder
– tsp Garam Masala
-Half tsp Chaat Masala
– Half tsp Cumin Seeds
-Hing
Roasted Cashew

Also try- Make plain rotis healthy and tasty like this, children will also eat on demand
how to make boondi sabzi

To make Boondi ki sabzi, first, put a pan on the gas and heat oil in it. After this, add asafoetida and cumin seeds to the hot oil. After this add finely chopped onion and fry it. After that add tomatoes to it. Now add turmeric to it and stir. After this add red chili powder, coriander powder and chaat masala to it. After that cook it for a minute. Now add salted boondi and salt according to your taste and sprinkle some water.

Also read- Barfi with special milk with vegetable and vegetable will be available at Bhushan Rewari’s shop in Maliwada

Now cover it and cook on medium heat for 2 minutes. After this, add garam masala and green coriander to it and mix it well. After this, serve it and garnish it with a piece of roasted cashew. If you want, you can also serve curd separately with it. Eat this dish with hot rotis or parathas. You can also serve spicy buttermilk with it.

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