Make chickpea cutlets for breakfast, after eating you will say- ‘Yeh dil maange peacock!’

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How To Make Chickpea Cutlet: For many people, it seems a very stressful task to decide what to make for breakfast every day, but its simple solution is Chickpeas i.e. Chole Cutlets. This dish is so much fun to eat that you will want to eat it again and again. Apart from breakfast, you can serve it in the evening snack or in the party also. Children will also eat it with great pleasure. We will tell you its quick recipe.

What is needed to make Chole Cutlets?

1 cup soaked chickpeas
1 finely chopped onion
2 finely chopped green chillies
1 tsp ginger paste
Coriander finely chopped
Chili flakes
1 tsp Chat Masala
tsp Black Pepper
Bread
Salt
मैदा (Refined Flour)

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Easy way to make Chole Cutlets

To make Chole Cutlets, first drain the water of chickpeas soaked in lukewarm water for 2-3 hours and wash once. After this, put it in a vessel and add ginger paste, chili, bread crumbs, salt, chaat masala and black pepper to it. Now put it in a mixer and make a paste. Now add chopped onion, breaking the bread into small pieces and add it. After this, add 4-5 spoons of flour to it, if you want, you can also add gram flour and semolina to it. You can also add boiled potatoes, grated paneer or ground cashews to it.

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Now put some oil in it and take a dough in your hands and give it the shape of cutlet or tikki. After that shallow fry it. Keep them on tissue paper to absorb excess oil. After this, serve the cutlets with spicy chutney or tea. If you want, you can also make shikanji instead of tea with it. Yes, if you want to sprinkle Maggi masala or chaat masala over the cutlets then you can do so.

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