How to make: Make vegetable with orange peel, it is strong in the test
First of all, put a little oil in a pan and heat it well. When the oil is fully heated, add mustard, and curry leaves. Mix them all well with the help of a spoon. After this add finely chopped orange peel and mix all the ingredients well with the help of a spoon. After this let it cook on medium flame for 3 to 4 minutes.
Health is a treasure, orange peel, vegetable cooked and eat
Now add tamarind juice to the pan and mix all these ingredients well. After this, add a little water as required and stir continuously with a spoon. Cook it till you come to a boil.
Now add salt according to taste and mix it well with a spoon and cook it for 10 minutes. You have to spoon continuously by adding a little water in it until the orange peel is cooked and softened well.
When the orange peel is cooked well, then add rasam powder on top, mix it well and cook all the ingredients well for 5 to 6 minutes.
Your Orange Peel Rasam or Orange Peel Gujju is ready. Serve it hot with rice, roti or ragi ball as per your wish. So you have seen how you can easily make this unique recipe at home and enjoy it. You must have made something special using orange. But today we have shared with you the recipe of making orange peel Gujju by using orange peel. Which is a very unique and special recipe, its taste is very unique. Once eaten, no one will forget its taste. In such a situation, after understanding this recipe here, make this famous recipe of South India at your home and enjoy it with your family.