Makhni Maggi Recipe: Enjoy hot Makhani Maggi in winters, the heart will be full ‘creamy’


Makhni Maggi Recipe: Do you feel like eating hot Maggi in this winter season? Do you want that after eating Maggi, if you do not forget its taste, then do not think much. You must have eaten Maggi many times, but this time do some experiments with it and cook it in a different way to give it a different flavor. This time, try the recipe of Makhani Maggi at home from children to elders. It is very easy to make and it is very tasty to eat. Makhani Maggi is a delicious amalgamation of Tastemaker and Tomato Based Creamy Gravy with a mixture of spices and vegetables that transform your taste buds. This time definitely try Makhani Maggi recipe at home.

Ingredients for making Makhani Maggi
1 tomato
1 onion
4-5 garlic cloves
5-6 cashew nuts
Maggi Noodles and Tastemaker
2 tbsp cream
1/2 tsp red chili powder
Salt and pepper to taste

How to make Makhani Maggi
Take chopped tomatoes, onions, garlic and cashews. Then fry them in a pan till they burn slightly.
-Once done, let it cool down to room temperature and then blend.
Now put this mixture in a pan with spices and tastemaker and let it cook.
Then add some cream or cream and mix it.
While the Makhani is cooking, take Maggi noodles and boil them.
Add it to the prepared makhani and toss until everything is mixed.
Take it out in a bowl and put a small piece of butter on top and serve hot.

Tags: Food, Food Recipe, Lifestyle


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