Masala Papad Recipe: Enjoy spicy and crispy ‘Masala Papad’ with tea in the evening, you will forget the taste of chaat

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Masala Papad Recipe: Masala Papad is one such side dish that tastes great with tea, coffee or any other cold drink. The spicy onion-tomato mixture on this crispy papad makes it perfect for any time. You can eat it as a snack in the evening or enjoy it with lunch and dinner. It is very easy to make Masala Papad at home. It is a bit spicy, due to which the fun of your food doubles. It doesn’t take much effort to make it. Let us tell you about its easy recipe.

Ingredients for Masala Papad
1 tomato (sliced)
1 onion (sliced)
1 tbsp coriander leaves (chopped)
2 lemons
1 tsp salt
1 tsp black pepper powder

How to make Masala Papad
Mix vegetables with lemon juice, salt and pepper powder in a bowl.
After this take papads and deep fry them in hot oil till they become crisp.
Keep the fried papad in a plate.
Now place the mixture of spices and vegetables evenly over it.
-Serve it with any drink of your choice.

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