Paneer Makhani Recipe: Make delicious Paneer Makhani for dinner, prepare this way

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Paneer Makhani Recipe: On hearing the name of Paneer Makhani, water comes in the mouth. This is a wonderful Punjabi recipe. If you are bored of eating routine, then Paneer Makhani can be a good option to change the taste of the mouth. This recipe is also very easy to make. Even if there is a party in the house or if there is a plan for dinner at home in the weekend, then this dish of paneer is going to be very much liked. The best thing about this dish is that as much as it is liked by the elders of the house, it is also the favorite of the children of the house. In dinner, Paneer Makhani can also be eaten with roti, paratha, naan.
If you too have not eaten outside food for a long time and want to enjoy paneer curry at home, then try Paneer Makhani. This recipe is easy to make. Follow these simple steps to make it.

Ingredients for making Paneer Makhani
Paneer – 250 grams
Butter – 1 cup
Tomato puree – 1 cup
Cream – 1/2 cup
Cinnamon – 2 pieces
Green cardamom – 3
Big cardamom – 1
Red chili powder – 2 tsp
Tomato ketchup – 1 tsp
Sugar – 1/2 tsp
Kasuri Methi – 2 tsp
Paneer grated – 2 tsp
salt to taste
Water

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How to make Paneer Makhani
To make Paneer Makhane, first take a pan and heat it by adding butter. When the butter melts, add cinnamon, green cardamom and big cardamom to it. Fry it for a few seconds, then add tomato puree to it. Now fry the puree by mixing it well. Keep the gas on low flame. Now add salt, red chili, sugar, tomato ketchup to the tomato puree. Now take the paneer and cut it into medium size pieces, then add it to this puree and mix it well. Now add 1/2 cup water to it.

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Now cover this mixture with a lid and let it cook. After cooking it for a few minutes, add kasoori methi and mix it. After this, add cream to the paneer makhani and mix it well. Now let it boil well. Garnish by adding grated paneer over it. In this way, Tasty Paneer Makhani is ready for your dinner. Serve it with naan, paratha or roti.

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