Poha Recipes: Do you like to eat Poha? Must Try These 5 Varieties

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Poha Recipes: We all must have eaten poha in breakfast. Poha has been made for breakfast in almost every household at some point or the other. This is the most common breakfast recipe across the country. Being light, it can be made anytime of the day. The specialty of Poha is that it is prepared in less time and it is very tasty to eat. Poha test of many areas is famous all over the world. From this it can be guessed that what place this breakfast holds among the common people. You must have eaten traditional poha till now. We are going to tell you 5 varieties of Poha, which you can easily prepare at your home and enjoy it.

1. Indori Poha – This poha recipe found in Indore, Madhya Pradesh has become famous all over the world by the name of the city itself. People come from far and wide to taste Indori Poha. With a slight sweetness in these pohas
Onion, spices, sev and other ingredients are added. It is very easy to make and very tasty to eat.
2. Nagpur’s Tari Poha – Tariwala Poha of Nagpur, Maharashtra is also very famous. In this, curry is also served along with poha. This poha is full of nutrition. In this, chivda, finely chopped onion, cumin,
Other ingredients including curry leaves are used.
3. Dahi Poha – Dahi Poha is quite famous in Bihar and Jharkhand. It is made very easily. It is very simple. In this, only poha is prepared by washing it well and adding curd and sugar to it.

Also read: Dark Chocolate Smoothie: Make Nutritious Dark Chocolate Smoothie In 5 Minutes, Here’s The Recipe
4. Khara Avalakki – This poha recipe made in Karnataka is rich in carbohydrates, vitamins and proteins. Other ingredients including onion, ginger, mustard seeds, chana dal, urad dal are used to make it. It is served with coconut chutney.
5. Kanda Poha – Kancha Poha recipe is quite famous in Maharashtra. The quantity of onions in these pohas is very high. Apart from frying onions with poha, after the poha is ready, a lot of onion is also put on top. It is served with vermicelli without chilli.

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