Recipe: Make Motichoor laddus at home this Ganesh Chaturthi, prepare this way


Motichoor Laddu Recipe: The first adorable Lord Ganesha likes Motichoor laddus very much. The bhog prepared for them without Motichoor ke laddu seems a bit incomplete. Usually on Ganesh Chaturthi, we bring Motichoor laddus made in the market and offer it to Lord Ganesha, but this time we are going to teach you how to prepare Motichoor Laddu made from desi ghee at home. are. It is very easy to make this recipe at home. Not only this, its taste is very much liked by everyone, from elders to children.

Motichoor Laddu recipe
Besan – 2 cups
Milk – 1 liter
Desi Ghee – 6 cups
Green cardamom – 1 tsp
Sugar – 3 cups
Water – 4 cups
Baking Soda – 1 pinch
Orange food color – 1/2 tsp

How to make Motichoor Ladoo
To make Motichoor Laddu, first we have to make sugar syrup. For this, heat water in a large pan on medium heat. Add sugar to it and keep stirring it till the sugar
Do not get completely mixed in water. Let this solution boil. After this add milk to it and let it cook on low flame. During heating, foam will form, which should be removed. Then keep cooking it till
It should not be of uniform consistency.

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Add cardamom powder and orange food color to it. Mix both the ingredients well in this and keep aside. Now take a big vessel and take gram flour in it. Keep mixing the milk in the gram flour until the cause is ready in the form of a light thick batter. Then add baking soda to it and mix it well.
Now heat ghee in a big pan. When the ghee is heated well and melts, then take a ladle (jharia) and prepare the boondi by adding the prepared batter of gram flour to it. fry it till it
Do not become golden and soft. Now remove the extra ghee from the boondi and put it on the tissue.

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Now put the prepared boondi in sugar syrup and mix it well. Now leave it to cool down and make laddus of your desired size. Now Motichoor laddus are fully ready to be offered to the first adorable Lord Ganesha.

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