Sahjan Ka Paratha Recipe: Make healthy drumstick leaves paratha in winter, the taste is also wonderful

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Sahjan Ka Paratha Recipe: Sahjan i.e Moringa We use it for health, but have you ever tried Sahjan Ka Paratha. Usually we increase the use of oil and spicy things in food as soon as winter starts. Due to this, potato paratha, cauliflower paratha, paneer paratha and many other varieties of paratha are tried during this time. Most of these parathas are rich in taste but do not bring much benefit to health. in this winter you Drumstick Parathas You can try it, apart from being delicious, it is also very beneficial for health.
Drumstick paratha is made with the help of its leaves. This is a very easy recipe to make. If you have never tried it at home till now, then we are going to tell you the easy method of making it. By adopting this method, easily at home Drumstick Paratha can be prepared.

Ingredients for Drumstick Paratha
Wheat flour – 1 cup
Drumstick leaves – 100 grams
Besan – 1 tbsp
Ragi flour – 1 tbsp
Ginger crushed – 1 tsp
Garlic-green chili paste – 1 tsp
Red chili powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Desi Ghee
Salt – as per taste

Also read: The secret of health is hidden in these spices of the kitchen, they are helpful in fighting many diseases

How to make Drumstick Paratha
To make Drumstick Paratha, first take drumstick leaves and wash them thoroughly. After that break their stalks and separate them. Then finely chop these leaves. Now take a plate and mix wheat and ragi flour in it. After this, add finely chopped drumstick leaves, gram flour, grated ginger to this flour and mix it well. When the mixture is completely mixed, add garlic ginger paste to it. Add salt to it according to your taste.

Also read: Enjoy the taste of ‘Special Gajar Ke Halwa’ in the winter season, here is an easy recipe

Now add little water to this dough and knead it. Knead this dough on the same lines as we knead the dough to make plain paratha. It should be a little stiff kneaded. After this make balls of this dough. Now roll this paratha a little thicker than chapati by applying flour. Now heat the pan on low flame. When the griddle becomes hot, put paratha on it and roast it with desi ghee from both the sides. Fry the paratha till it becomes golden. Similarly prepare parathas by rolling all the balls one by one. Now Drumstick Paratha full of taste and health is completely ready. Serve it with curd, sauce or your favorite chutney.

Tags: Food, Food Recipe, Lifestyle

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