Ingredients for Thai Red Casserole
Rice (cooked): 4 cups
Mix Vegetables (Beans, Carrot, Capsicum, Potato) cut into 2 cups lengthwise and boiled
Green peas – 1 cup
Oil – 2 tsp
whole red chilies 4
salt to taste
Also read – Make ‘Kashmiri Paneer’ in minutes, the taste of your food will increase
How to make Thai Red Casserole
To make Thai Red Casserole, first you have to make red paste. For this, 4 whole red chilies, 2 onions, 8 garlic cloves, 1 teaspoon ginger (grated), 1 teaspoon lemon grass (chopped), lemon peel, 1 teaspoon green coriander (chopped), 2 teaspoon lemon Will need juice. Then put a pan on the gas (and boil water in it. When the water boils, then put whole red chilies in it and boil it. When it boils, take it out of the water and let it cool. Then remove the seeds of this chili along with other ingredients of the paste. Grind it. Now your red paste is ready to make Thai red casserole. Now heat oil in a pan, add red paste and fry it. After that add all the vegetables and soy sauce in the pan and fry for 3 minutes. Now in this Add rice and salt and fry for 5 more minutes and switch off the flame.Your Thai red casserole is ready.Garnish it with lemon and coriander leaves and taste it.
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