Torai Pakora Recipe: If you do not like the vegetable of Torai, then definitely try its pakodas once.

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How To Make Torai Pakora: Often people shrink their nose in the name of eating Luffa. Many children also do not like Luffa, but today we will tell you such a dish made from it, which everyone will ask for again and again after eating it once. Know, the quick recipe of making Luffa dumplings. Do try it once. It will be liked by everyone, adults and children. Serve it with tea or you can also make spicy chutney of green coriander and chilli with it.
What do you need to make Luffa Pakodas?
4 Ridge gourd
1 cup Chickpea flour
cup Rice Flour
2 finely chopped green chillies
cup Coriander
Ajwain (Carom Seeds) tsp
tsp Red Chilli Powder
tsp asafoetida
Salt

Also read- Make chickpea cutlets for breakfast, after eating you will say- ‘Yeh dil maange peacock!’

How to make Luffa Pakodas
To make Luffa pakodas, wash the Luffa well and cut it into rounds, after that sprinkle some salt on the pieces and keep it on the side. After this, put gram flour and rice flour in a big bowl. Add ajwain, red chili powder, chaat masala, chopped coriander and finely chopped green chilies and mix it well. Now prepare the batter for the pakodas by adding some water to it. Take care that the batter is not too thin. Now take the luffa and remove the excess water from it.

Also read- Make Boondi vegetable with a quick recipe, the taste of the mouth will be good after eating it

Now heat oil in a pan. Now take pieces of Luffa and dip them in the batter. After coating them well, fry them in oil. Remove the pakoras on a tissue paper so that the excess oil absorbs from the paper. After this serve them with spicy chutney or sauce. You can also serve hot tea with it. If you want, you can also sprinkle chaat masala on it.

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