Winter Special Methi Thepla Recipe: Eat Fenugreek Thepla in winter season, it will be wonderful for health and taste


Methi Thepla Recipe: Winter season has started. In such a situation, the taste of the mouth also needs to be changed according to health. If you are thinking of making such a dish for breakfast which is also wonderful to eat and is also good according to the winter season, then you can try the popular Gujarati dish Methi Thepla. can do. It does not take much time to make it. Apart from serving crispy parantha in breakfast, you can also pack it in tiffin. Come, let us know what are the ingredients required to make Winter Special Methi Thepla. Also know the Easy recipe to make Healthy Breakfast.

Ingredients for Methi Thepla
2 cups flour
4 tsp besan
2 tsp oil
1 tsp dry fenugreek
2 tsp ginger and green chilli paste
2 tsp coriander powder
tsp kashmiri red chili powder
1 tsp chaat masala
1 teaspoon sugar or sugar
1 cup curd

How to make Methi Thepla
To make Methi Thepla, first take out wheat flour in a vessel. After this add gram flour, Kashmiri red chili powder, coriander powder, spoon chaat masala, salt, fenugreek, curd and oil. Now mix all the things well. After this, knead soft dough. After this keep the dough covered for 10 minutes. If you want, you can also keep it covered at the bottom in the fridge for 5-7 minutes. If you like to eat onion or garlic, then you can add it to the mixture. For this, you can add onion-garlic paste or even after grated before kneading the dough.

When the dough is set, apply some oil on your palms and fingers and make the dough smooth. Now put the tawa on the gas to heat up. Now make dough from all the dough. After this, roll a thin roti on the wheel by wrapping it in dry flour. Now put oil or ghee on a hot pan and spread it. Now put the rolled roti or thepla on it. When thepla is cooked from one side, flip it over and cook it from the other side as well. Prepare all theplas. If you want, serve them hot. You can also serve curd, spicy tomato and green coriander chutney or hot tea with thepla by adding black salt and black pepper. It will be fun to eat even if you serve it with succulent potato curry.

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