Black rice is very beneficial for health. They contain the highest levels of anthocyanins, which provide many benefits. A study published in the Journal of International Immunopharmacology states that the main anthocyanin found in black rice is CG3. It is considered to be highly effective and one of the most powerful antioxidants in reducing inflammation. In fact, when the husk and bran of rice are removed, many important nutrients are destroyed. According to a report by Indigo Herbs, because black rice retains this outer shell. In such a situation, many other nutrients including fiber remain in it. It can reduce the risk of type 2 diabetes, control weight and help in keeping the digestive system clean and healthy.
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One wonderful thing about black garlic is that it contains twice as many antioxidants and vitamin C as the garlic we use every day. In this case it is very beneficial for health. Black garlic is known to reduce bad cholesterol, fight viral infections and reduce the risk of cancer.
Blackberry cannot be ignored when it comes to nutrition and health benefits. Its health benefits include keeping menstruation regular, reducing inflammation, improving skin and possibly preventing the development of cancer.
A ground-based report states that the polyphenols present in black tea help reduce cell damage and remove free radicals. Several studies have shown that its consumption can help reduce high cholesterol and reduce the risk of obesity and diabetes.
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According to a report by Naturally Savi, black figs are a good source of potassium and can be helpful in lowering blood pressure. The high fiber content found in these aids in better digestion. Also it is helpful in reducing weight. In some research, it has also been said that figs have the ability to fight cancer.