Milk is essential for the development of bones and it also provides many nutrients to our body. But many people drink raw milk. Raw milk is one that has not been pasteurized to kill harmful bacteria. It can be found from any animal like cow, buffalo, sheep, camel or goat. Actually, this milk contains dangerous microbes like Brucella, Campylobacter, Crypto sporidium, E.coli, Hysteria and Salmonella, which can harm the health of you and your family. So let’s know how risky it is to drink raw milk.
Raw milk is full of risks
Raw milk contains harmful bacteria and other germs. These germs can make you sick or even kill you. Although it is possible to get food-borne illnesses from consuming many different foods, drinking raw milk is one of the most risky. Some people consume raw milk to improve their health, but infections caused by the germs in it can lead to weeks of hospitalization.
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Risks associated with drinking raw milk
Vomiting and diarrhea may occur
When sick with raw milk, a person may feel like diarrhea, abdominal cramps and vomiting for several days. Serious and life-threatening diseases have been observed in people who have consumed raw milk.
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There may be a problem of reactive arthritis
If raw milk is consumed for a long time, it can lead to many serious diseases like Reactive Arthritis, Guillain Barre Syndrome and Hemolytic Uremic Syndrome.
Raw milk can cause dehydration
Diarrhea, vomiting, dehydration, nausea, or fever may be experienced from contamination caused by infection. Note that pasteurization kills most bacteria. This can lead to kidney failure, stroke and even death.
Who is most at risk of drinking raw milk?
Infants and young children, older adults, pregnant women and people with weakened immune systems who have had cancer, organ transplants and HIV should not drink raw milk. But healthy people of any age can get sick from drinking raw milk contaminated with harmful germs.
There may be a chance of being admitted to the hospital
According to experts, drinking milk is good, but drinking raw milk has many disadvantages. Products made from raw milk, including cheese, ice cream and yogurt, are contaminated with harmful bacteria and other germs. Consuming them regularly can lead to hospitalization with serious diseases. Sometimes the presence of germs in raw milk can even cause death.
E.coli and Salmonella are responsible for kidney failure
Of the cases reported to the CDC from 1993-2012, 127 outbreaks were linked to raw milk. Most outbreaks were caused by Campylobacter, E. coli or Salmonella. A large number of children were involved in the outbreak of raw milk. At least one child under the age of 5 was involved in a raw milk outbreak reported to the CDC from 2007-2012.
In these outbreaks, 38 percent of children aged 1 to 4 years became ill due to Salmonella and 28 percent of children with E. coli. Explain that bacteria like E.coli are responsible for kidney failure and death.